Jul 14
1st FloorCourtyard
Reserve Your Spot
Photo Credit: Taylor Mickal
Event Details
Stock up on local fruits and vegetables every Tuesday at the National Geographic Farmstand. Celebrate fresh, seasonal flavors with a vibrant selection of organic produce, all sustainably sourced by local farmers. Stop by to stock your pantry, meet regional growers, connect with the local community and explore downtown Washington, D.C.
Reserve Your SpotFeatured Produce
Veggies: Tomatoes, sweet corn, green beans, potatoes and a variety of leafy greens.
Fruit: Peaches, nectarines, strawberries, blueberries, cherries, plums and apples.
Did you know?
Orchard County Produce's fruit includes peaches, nectarines, strawberries, blueberries, cherries, plums, apples and more.
Photo Credit: Stephen St. John
What To Expect
Where: The Courtyard, National Geographic Museum of Exploration, Washington, D.C.When: Weekly on Tuesdays, 9 a.m. to 2 p.m.
Features: Sustainable produce | Family owned | Fresh fruits and veggies
Plan Your Visit
The Farmstand takes place outdoors in the Courtyard. Want to explore the museum while you’re here? From signature exhibitions to our global food hall, Explorers Eatery, discover what’s waiting for you at the MOE to plan your perfect visit.
Start ExploringFarmstand FAQs
View all FAQsNo, this program is free to the public and does not require you to purchase a ticket to the museum.
Yes, the Farmstand accepts both card and cash payments for produce.
In the event of rain or inclement weather, the Farmstand will be held under canopies and tents in the Courtyard.
RSVPs are requested, but not required. Walk up attendance is welcome for this event.
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